• Healthy Dressing

Olivier Potato Salad

Ingredients

The classic Olivier salad consists of potatoes, carrots, peas, pickles, and a special mayonnaise.

 

The ingredients : 

(for 2 people)

 

Medium-sized potatoes

(Boiled and cut into pieces)

 2
Carrots (boiled and diced) 2
Peas (boiled) 1 cup
Boiled eggs (cut into pieces) 5 tablespoons
FRESH O’ Mayonnaise 2 cups
Salt season to taste
Pepper season to taste
Fresh vegetables for garnish of your choice

How to

  1. Prepare a pot with water over medium heat.  Add the potatoes, carrots, peas, and eggs, and cook until done. Then, cut all the ingredients into small, evenly sized pieces.
  2. Mix all the ingredients with FRESHO’ mayonnaise, and season with a little salt and pepper to achieve the perfect flavor.
  3. Place the salad in a dish, cover it, and refrigerate for about 1-2 hours. After chilling, remove from the fridge and garnish with fresh vegetables or herbs as desired.

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