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  • Healthy Dressing

Creamy Tuna pasta salad

Ingredients

A salad that combines the flavors of tuna salad and creamy pasta. Whether served cold or warm, it’s equally delicious.

 

The ingredients : 

(for 2 people)

 

Fusilli pasta (No. 78) 100 grams
Chopped tuna (canned tuna) 1 can
Celery (diced) 35 grams
Green onion (sliced) 1 stalk 
Peas (cut into small pieces) 60 grams
FRESH O’ mayonnaise 5 tablespoons
Red onion (chopped) 2 teaspoons
Salt season to taste
Pepper season to taste

How to

  1. Mix the FRESH O’ mayonnaise with a little salt and pepper, add the chopped red onion, and set aside.
  2. Bring water to a boil for the pasta, add salt, and cook the pasta until al dente. Drain the water and let the pasta cool for about 20 seconds. Add the pasta to the mayonnaise mixture and toss to combine.
  3. Add the drained tuna, celery, and peas, and mix well. Serve garnished with sliced green onions. Enjoy!

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